Lemon, Polenta & Ricotta Cake — Green Kitchen Stories

I do know you might be right here for the cake. But there are few issues we wished to share first. You see there’s a lot taking place in our lives for the time being. We have talked about it on instagram however not right here but. So right here goes. We are shifting to Denmark! Luise has taken up a lifelong dream and began her research to turn into a midwife. The midwifery college is in Copenhagen so we’re all shifting to slightly home simply outdoors the town. The query the place we should always dwell and which nation we name residence has all the time been a subject in our household – as I feel it’s in most dual-nationality relationships. We are talking a mixture of Swedish and Danish with the children and after having spent 12 years in Sweden, we at the moment are prepared for Denmark and are shifting after the summer time. We are stoked but in addition in fact scared and humble for the entire state of affairs and all of the adjustments for us and the children. They are thrilled to maneuver to a home (with a trampoline!) and to be nearer to their grandma but in addition have a tough time greedy the adjustments and the brand new college. If you will have any expertise about shifting to a brand new nation with youngsters, we might love to listen to any suggestions you may need.

We will proceed working with Green Kitchen Stories, however Luise will in fact even be focusing loads on her research.
We have gotten loads of enjoyable GKS issues deliberate. We are engaged on a brand new set of tattoos, I’m persevering with engaged on Green Kitchen Studios – our manufacturing firm. And we’re additionally engaged on a brand new ebook deliberate for subsequent Spring! We should not revealing the title but, however we’re very enthusiastic about it.

Last 12 months we launched our vegan complement line along with Puori and we are continuing working with them, developing the products and looking into extending the range. The protein powder has been out of stock for a while but is back in warehouses now. To celebrate we have a 20% discount code that is available all through May. You can order through this link and use GKS_MAY21 to obtain the low cost. May favourite product is the B12 Berry Booster so if you have not tried it but, now is an effective alternative.

Moving on to the true matter of the day. The cake! It’s an actual deal with. The recipe relies on a polenta cake in our Green Kitchen Travels ebook however we’ve tweaked it a bit to make it much more moist and turned it into an upside-down cake with lovely lemon slices and lemon honey syrup. It is the proper mashup of an Italian cheesecake and a comfortable crumb cake with a taste and texture trace of polenta and poppy seeds. Magically it is vitally moist however not heavy. It can be naturally gluten free and solely sweetened with honey for great floral tones. We are utilizing ricotta cheese which makes the cake style even higher after day within the fridge.

It’s been a very long time since we recorded a YouTube video however to rejoice this cake and our shifting plans, we lastly did a brand new little movie for you. Hopefully it is going to make the method simpler to grasp.

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